Overdue4Brew
Well-Known Member
I got my kit in today :rockin:
everything is ready to go for tomorrow night. gotta pick up 30oz of canned pumpkin. im thinking of adding 60oz but im curious as to if it would be too much. the recipe doesn't call for sparging so maybe i should stick to 30oz? anyone have any suggestions?
im not quite sure if i want to take the plunge into sparging to add another extra step into the process (which is already somewhat new to me). could 60oz of canned pumpkin sit well in a fermenter for 1-2 weeks?
either way... im pumped! i love pumpkin anything and this already smells absolutely awesome
everything is ready to go for tomorrow night. gotta pick up 30oz of canned pumpkin. im thinking of adding 60oz but im curious as to if it would be too much. the recipe doesn't call for sparging so maybe i should stick to 30oz? anyone have any suggestions?
im not quite sure if i want to take the plunge into sparging to add another extra step into the process (which is already somewhat new to me). could 60oz of canned pumpkin sit well in a fermenter for 1-2 weeks?
either way... im pumped! i love pumpkin anything and this already smells absolutely awesome