germanappleboy
Member
- Joined
- Jun 24, 2016
- Messages
- 14
- Reaction score
- 1
I have a batch of applewine (edwort's recipe) that's almost three weeks into fermentation. With the fourth of July being tomorrow I want to bottle tonight, but I dont know if it's too early. What do you think? (The wine has been in carboy for approximately 20 days) Thanks!!!