BittererPlease
Active Member
I am brewing a Belgian Wit tomorrow morning and I need to do a protein rest. I usually brew American style ales, so this will be my first protein rest. I use an Igloo container for my mash tun. What is the best way to increse the temp of the mash in one of these puppies? Should I put in 180 degree water in after the 20 minute 122 degree protein rest. I am aiming for 154 degrees. Should I keep the mash during the protein rest a little dry so I don't over hydrate when I add in the 180 water? Use equal amounts of water for both?
Thanks
Thanks