matt-tastic
Well-Known Member
So, the Kolsch recipe i'm using provided 1 cup of dextrose. when i used the priming sugar calc on Northern Brewer (http://www.northernbrewer.com/priming-sugar-calculator/), it recommended for a Kolsch to use 3/4 cups of dextrose.
That would be all well and good, except i'm using honey to prime, so i'm looking at the math and i either use 1/2 cup (going by northern brewer) or 3/4 if i go by the amount of dextrose they gave me and do the conversion.
I'm basically trying to prevent bottle bombs, as my wife will be watching the beer for me while i'm out of town for a few days
suggestions?
That would be all well and good, except i'm using honey to prime, so i'm looking at the math and i either use 1/2 cup (going by northern brewer) or 3/4 if i go by the amount of dextrose they gave me and do the conversion.
I'm basically trying to prevent bottle bombs, as my wife will be watching the beer for me while i'm out of town for a few days
suggestions?