jm2k
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- Aug 12, 2019
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Pretty new to brewing, have only done a few IPAs until now and I'd like to do a back-to-back brew starting this weekend for an Oktoberfest party. I'm thinking a Hefeweizen and a Dunkweizen to suit a range of tastes, so I ordered some ingredients from my LHBS. Based on what I've ordered, my intended recipes are (both to go into 19L kegs):
Hefeweizen
2.5 kg — Gladfield Wheat Malt
2 kg — Gladfield Pilsner Malt
500 g — Gladfield Munich Malt
250 g — Briess Rice Hulls
50 g — Hallertauer Mittelfrueh
Fermentis WB-06 Safbrew Wheat
Dunkelweizen
2.5 kg (47.6%) — Gladfield Wheat Malt
2 kg (38.1%) — Gladfield Munich Malt
400 g (7.6%) — Gladfield Medium Crystal Malt
100 g (1.9%) — Gladfield Dark Chocolate Malt
250 g — Briess Rice Hulls
50 g — Hallertauer Mittelfrueh
Fermentis WB-06 Safbrew Wheat
Do those look reasonable? On top the above I have another 2.5 kg munich & 3 kg pilsner that I can play with. The one I'm unsure of is the dunkweizen. I couldn't order dark wheat malt from that particular store, but thought bumping up the crystal + getting some some chocolate would do the trick, but I don't want to have the taste get too out of hand.
Hefeweizen
2.5 kg — Gladfield Wheat Malt
2 kg — Gladfield Pilsner Malt
500 g — Gladfield Munich Malt
250 g — Briess Rice Hulls
50 g — Hallertauer Mittelfrueh
Fermentis WB-06 Safbrew Wheat
Dunkelweizen
2.5 kg (47.6%) — Gladfield Wheat Malt
2 kg (38.1%) — Gladfield Munich Malt
400 g (7.6%) — Gladfield Medium Crystal Malt
100 g (1.9%) — Gladfield Dark Chocolate Malt
250 g — Briess Rice Hulls
50 g — Hallertauer Mittelfrueh
Fermentis WB-06 Safbrew Wheat
Do those look reasonable? On top the above I have another 2.5 kg munich & 3 kg pilsner that I can play with. The one I'm unsure of is the dunkweizen. I couldn't order dark wheat malt from that particular store, but thought bumping up the crystal + getting some some chocolate would do the trick, but I don't want to have the taste get too out of hand.