RandomBeerGuy
Well-Known Member
I live in washington state and mother nature is having her way with my area SNOW/ICE/RINSE and repeat. We are now sitting out of power. Our energy company says we might not have power until next week. I have a brown ale that is in day 5 of fermentation. Since I don't have power my house is getting really cold. I know when yeast get to cold they drop. My questions is, If these yeast are completly dropped is it to late to save them? Do I need to re pitch?. I will be taking a reading sometime this evening to see how far they got before the power went out.