Brewed an Irish Stout yesterday. It started to ferment in the bucket in just under 5 hours. Came home from work today(monday 5/16) to discover a clogged airlock. I replaced it with a new sanitized airlock but now see no activity. I know it means little in a bucket, however it was bubbling last night. It appears the krausen has fallen also. I haven't taken a reading, wanted to see what you guys had to say first.
Thanks
Bradley
Thanks
Bradley