Possible Infection? OK To Drink???

[WkendBrewer]

I brewed an Amber Cervesa and racked it to the secondary fermenter on 2-24-07. Still had avtivity, so just left it sit - dark room at constant temp of 55'F until now. There are several small 1/8 inch round off white cells on approx 1/3 of the surface. The beer is amber clear and I just pulled the lock and do not detect any off odors. If I carefully siphon off the beer underneath the surface, is it still safe to drink?
Thanks for the help.

 

[Pabst Blue Robot]

Could be a mold, could just be weird yeast formation. Take a taste and if it's good, keep it. Even if it is a mold or an infection, the worst it will do is leave a bad taste in your mouth.

 

[Desert_Sky]

just racked to a secondary?

your good, its just that the yeast weren't quite done yet. look real closely and you will see really tiny bubbles in those white patches