Hello all,
I am currently fermenting my 4th batch of extract brew ever. It is a stronger Pale Ale. It fermented for 7 days at around 72-75 degrees. I dry-hopped it after 5 days. It has been sitting at temps between 75-80 for the past 9 days. I forgot to buy bottle caps and the store isn't open until Tuesday (3 more days from now.) Will my batch be ruined??
Thanks,
evans5150
I am currently fermenting my 4th batch of extract brew ever. It is a stronger Pale Ale. It fermented for 7 days at around 72-75 degrees. I dry-hopped it after 5 days. It has been sitting at temps between 75-80 for the past 9 days. I forgot to buy bottle caps and the store isn't open until Tuesday (3 more days from now.) Will my batch be ruined??
Thanks,
evans5150