Forgive my ignorance, but is there really a point to the seamingly hundreds of yeast strains? Isn't one per beer type enough, with perhaps a variation for high alcohol content or normal?
I would like to keep a few yeast strains that are as flexible as possible so I don't have to keep track of various strains or keep buying many. Could the yeast experts please recommend to me some general catch-all yeasts, or rather the must-haves?
I would like to keep a few yeast strains that are as flexible as possible so I don't have to keep track of various strains or keep buying many. Could the yeast experts please recommend to me some general catch-all yeasts, or rather the must-haves?