I tried to use this chart to calculate the plates wort chiller I need
http://www.dudadiesel.com/files/beerwortchart.pdf
but I'm still very unsure.
I need to chill 25 Gal (~100L) in a reasonable time (I guess about 10 minutes) and my tap flow is quite low: 3.3gpm (12.5 Lpm).
Tap temp is about 40F (5°C) in winter and 60F (15°C) in summer.
I'm aware longer wort chillers are better, but I'm still totally confused which one to get.
Thanks!
http://www.dudadiesel.com/files/beerwortchart.pdf
but I'm still very unsure.
I need to chill 25 Gal (~100L) in a reasonable time (I guess about 10 minutes) and my tap flow is quite low: 3.3gpm (12.5 Lpm).
Tap temp is about 40F (5°C) in winter and 60F (15°C) in summer.
I'm aware longer wort chillers are better, but I'm still totally confused which one to get.
Thanks!