cweston
Well-Known Member
I need to brew something relatively quick-maturing for spring drinking.
I'm planning to do a saison, but it's been unseasonably cold and I need to wait a little longer for temps to warm up in the house.
I have an IPA that is still a little green, and a stout that needs a few more weeks, plus about a case of Dude's Pub Ale and less than a case of Munich Dunkel.
Any suggestions for a relatively quick-maturing ale for spring drinking will be appreciated.
I'm planning to do a saison, but it's been unseasonably cold and I need to wait a little longer for temps to warm up in the house.
I have an IPA that is still a little green, and a stout that needs a few more weeks, plus about a case of Dude's Pub Ale and less than a case of Munich Dunkel.
Any suggestions for a relatively quick-maturing ale for spring drinking will be appreciated.