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- Oct 21, 2021
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I'm going to start a session-style mead with strawberries and kiwis. The fruits have already been frozen 24 hours and after cutting the greens off the strawberries and slicing the kiwis, I intend to pasteurize them and then putting them into a must with 1 lb honey in one gallon (looking for low ABV.)
My question is, do the kiwis need to be peeled? Or is there benefit to leaving the skins on?
My question is, do the kiwis need to be peeled? Or is there benefit to leaving the skins on?