VictimKBrew
Active Member
I didn't bleed out the excess oxygen when I poured my batch into the keg and sealed it. What effect does oxygenation have on the beer and its taste?
Its taken almost a month to get properly carbed and I can really taste straight alchohol. (Could be multiple factors I'm sure)
Its taken almost a month to get properly carbed and I can really taste straight alchohol. (Could be multiple factors I'm sure)