I was racking a yarrow saison when I noticed that my auto-siphon was sucking air into the hose. I would fix the issue only to have see more bubbles after a minute.
It's in the secondary now with too much headspace(3.5 in 5gal carbuoy) and I'm wondering what the next best step is... It's bubbling every 3.5.
All things considered I know the should-haves of the sitch. I'm just wondering whether to bottle it now and condition it there, hoping to decrease staling.. Or to condition it in the secondary for a couple more weeks.
Any suggestions?
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It's in the secondary now with too much headspace(3.5 in 5gal carbuoy) and I'm wondering what the next best step is... It's bubbling every 3.5.
All things considered I know the should-haves of the sitch. I'm just wondering whether to bottle it now and condition it there, hoping to decrease staling.. Or to condition it in the secondary for a couple more weeks.
Any suggestions?
Sent from my iPhone using Home Brew