Having trouble with my ciders having too much carbonation... So I lower the PSI on the co2 regulator but then when I pour it is extremely slow. I like it at 5psi at 35 degrees. How can I keep the temp, keep the carbonation level, but get more flow out of the tap? I'm running about 5 feet of 3/16" line from the keg to the tap.
Should I raise the temp and psi, or shorten the line? Both? I want a normal pour flow like you would see at a bar with a lightly carbonated Cider.
Should I raise the temp and psi, or shorten the line? Both? I want a normal pour flow like you would see at a bar with a lightly carbonated Cider.