klowneyy
Well-Known Member
I just brewed this the other day its fermenting great expecting it to be 10% plus alcohol content so not a true oud bruin kriek obviously lol
O.G. 1.080
Boiled 3 gallons of water
I used:
0.75 cara 45L
0.75 special-b
0.125 De-bitered black
Steeped for 30 mins at 165F brought up to boil.
Added 6lbs pilsen malt syrup took off burner added another 3lbs wheat dry malt extract stirred than boiled agin for 60 mins.
Cooled to around 75F moved to 5 gallon glass carboy added 2 gallon water to top off to 5 gallons.
Added 3278 wyeast lambic blend plus dregs from buxton pale sour ale, crooked stave st. Bretta 100% brettanomyces, and destihl here gose nothing wild sour.
Planning on moving to secondary add a can of organic cherry juice ferment for 6 months add another can of organic cherry juice ferment for another 2 months.
Will update as progressives
O.G. 1.080
Boiled 3 gallons of water
I used:
0.75 cara 45L
0.75 special-b
0.125 De-bitered black
Steeped for 30 mins at 165F brought up to boil.
Added 6lbs pilsen malt syrup took off burner added another 3lbs wheat dry malt extract stirred than boiled agin for 60 mins.
Cooled to around 75F moved to 5 gallon glass carboy added 2 gallon water to top off to 5 gallons.
Added 3278 wyeast lambic blend plus dregs from buxton pale sour ale, crooked stave st. Bretta 100% brettanomyces, and destihl here gose nothing wild sour.
Planning on moving to secondary add a can of organic cherry juice ferment for 6 months add another can of organic cherry juice ferment for another 2 months.
Will update as progressives
