ShortSnoutBrewing
Kwanesum Chinook Illahee
It was just pure ****e compared to what is below....
Don, do you have a line on the Roesalare? Being a VSS I'm not sure that it's going to still be around.
I had something like this in mind. My take on an Oud Bruin.
Oud Bruin
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 17.50
Anticipated OG: 1.048 Plato: 11.85
Anticipated SRM: 17.1
Anticipated IBU: 16.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.9 14.50 lbs. Pilsener Belgium 1.037 2
8.6 1.50 lbs. CaraVienne Malt Belgium 1.034 22
5.7 1.00 lbs. Crystal 40L America 1.034 40
2.9 0.50 lbs. Chocolate Malt Belgium 1.030 500
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Styrian Goldings Pellet 5.25 9.7 60 min.
0.50 oz. Tettnanger Tettnang Pellet 4.50 5.5 60 min.
0.50 oz. Czech Saaz Pellet 3.50 1.1 15 min.
Yeast
-----
Wyeast 3763 Roselare
Mash for 60 min. at 150°
Just got back from Steinbarts.
They didn't have any more of the Roesalare though. So if you find some let us know Don, otherwise let's choose another yeast. Lambic Blend maybe?
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