WilliamSlayer
Well-Known Member
Frozen Apple juice concentrate.
Used it for the first time this past week. I have read about people who use it to boost flavor. I have been sceptical up to this point, thinking it would bring a falsely sweet taste. Or a taste that was too 'apply' as opposed to 'cidery'. Having used store bought jugs of apple juice as the base I thought to myself it would fit to use the FAJC to enhance the 'apple juice' aspect of this brew. I used it for both that and back sweetening the spur of the moment cider.
I am shocked at how well it worked. Flavor boosted significantly and a natural sweetness that didn't mar the cider into feeling like a kids juice box. I would reccomend this if your cider tastes thin or you want to naturally back sweeten but don't have more cider to do so.
Cheers!
Used it for the first time this past week. I have read about people who use it to boost flavor. I have been sceptical up to this point, thinking it would bring a falsely sweet taste. Or a taste that was too 'apply' as opposed to 'cidery'. Having used store bought jugs of apple juice as the base I thought to myself it would fit to use the FAJC to enhance the 'apple juice' aspect of this brew. I used it for both that and back sweetening the spur of the moment cider.
I am shocked at how well it worked. Flavor boosted significantly and a natural sweetness that didn't mar the cider into feeling like a kids juice box. I would reccomend this if your cider tastes thin or you want to naturally back sweeten but don't have more cider to do so.
Cheers!