MikeyMike929
Member
New cider-maker here. As a kid I remember having apple cider in the Fall (back when it was legal to sell unpasteurized cider) that would sit on the counter for a few days and get a little tangy and sour. It was delicious. That memory made me wonder is it possible to mix apple juice with yeast and let it ferment just for a few days rather than the customary 2-4 weeks? I imagine it would still taste sweet, but also have some fizz. Am I totally off base?