Rporter
Member
Well I was thinking about brewing an oatmeal stout sometime in the near future and have been looking up recipes and trying to make one of my own. It is going to be a partial mash at 150F for 60 minutes. Most of the recipes I looked at called for roasted barley but I thought I would try replacing that with some honey malt to go for a little honey flavor instead. So far this is what I have come up with, how does it look?
2.0 lbs 2-Row
1.0 lbs Crystal 80
1.0 lbs Rolled Oats
0.5 lbs Chocolate Malt
0.5 lbs Honey Malt
6.0 lbs Amber LME (15 min)
2.0 oz Fuggles (60 min)
Wyeast #1084 Irish Ale (Will make a starter)
2.0 lbs 2-Row
1.0 lbs Crystal 80
1.0 lbs Rolled Oats
0.5 lbs Chocolate Malt
0.5 lbs Honey Malt
6.0 lbs Amber LME (15 min)
2.0 oz Fuggles (60 min)
Wyeast #1084 Irish Ale (Will make a starter)