lowriderdog37
Active Member
I have a batch of root beer that has been doing fine until last night. I am getting all foam out of the keg and through the whole line resulting in a glass of foam.
When making it, I used 4 gal water, 4ish lbs of sugar, then pitched yeast. After a week, I tapped the keg and regulated it to 10psi after releasing pressure. Carbonation seems good. I had this same problem with a half barrel of Yeungling a few months back, it never went away.
What would cause this? Like I said, I am getting foam through the whole line.
When making it, I used 4 gal water, 4ish lbs of sugar, then pitched yeast. After a week, I tapped the keg and regulated it to 10psi after releasing pressure. Carbonation seems good. I had this same problem with a half barrel of Yeungling a few months back, it never went away.
What would cause this? Like I said, I am getting foam through the whole line.