Long time Beer Brewer until I discovered celiac was what was making life so hard....I gave up on the brewing for awhile. Wanted to jump back in. So I started a batch of Joes Ancient orange. It's almost at the two month mark. Had 2 1/2 lbs of honey left. I cooked it to a darker Amber "bochet" and used another pouch of bread yeast...bubbling stopped in about 3 weeks. Slightly sweet and has a strong orange blossom flavor. Zero alcohol burn. Based on a guess I'm betting 3-4% abv. No hydrometer. But doesn't taste bad for just messing around. Feel very welcome here! Cheers!