Hey guys this is my first post on the site, you guys have some awesome info and threads on here. So here the issue I'm having is I made a pumpkin ale and I transfer it to the secondary last night after 1 week in the primary. So I got a 1.016 og at 80f and 1.016 at 70.5 when I checked last night. I still has two weeks in secondary and bottle time does everything seem good or do I have a half done ferment. I can get the recipe later and exactly what i did cuz I don't have my notebook right now I will tonight when I get home. Also this is a partial grain with 6lbs on dme and I do top of with water