I'm doing a Pliny the elder like beer and have about 3 gallons on a 3 gallon carboy. I've never dry hopped with this large of amount of hops before and didn't think about how much space 3 ounces of whole leaf hops would take up. I could reduce my dry hop amount, which would lessen the aroma or transfer it to a 5 gal carboy. The problem is I don't want to transfer it a second time as I already transferred it from a primary to secondary. Any ideas?