PrestigeWorldwide
Member
Living in the hell on earth town called Bakersfield, CA. Fermenting my first batch during the summer in my closet doesn't seem to be an option. The captured temp of my coolest closet is 84 degrees. I dont have central cooling, just window AC's.
I do have a garage with a fridge, its warmest setting, is a temp of 63 degrees. Going by John Palmer's How to Home Brew, neither of these are acceptable fermenting temps. Any ideas?
Maybe stashing my carboy at a buddies house, that stays at 75 all day?
I do have a garage with a fridge, its warmest setting, is a temp of 63 degrees. Going by John Palmer's How to Home Brew, neither of these are acceptable fermenting temps. Any ideas?
Maybe stashing my carboy at a buddies house, that stays at 75 all day?