Hello, I'm Jeff and pretty new to brewing and to this form. I have brewed with a friend and done 2 kit beers on my own. The latest one is a hazy IPA. I used spring water and did a water profile to best accommodate a hazy. When getting ready to put the grains in I realized there were only 3 bags of grains and the instructions indicated there were 4. I contacted the company and they said no we confirmed it will be fine with the 3. Long story a little shorter, I brewed it. Followed the directions perfectly even kept air from being in contact with it by using magnets to hold the hops until dsy 4 and day 10. After fermentation I transfered it to a sanitized keg by forcing it with Co2 to avoid oxygen. I tasted it and other than being warm and flat, it didn't tast bad. I started with priming sugar then hooked to Co2 in my kegerator. It's on the third week and if flat and tasts terrible. Any idea where I failed, or was I possibly missing a bag of grain? Not sure what happened.
Pic is when I first keged it.
Thank you,
Jeff
Pic is when I first keged it.
Thank you,
Jeff