I brewed a Leffe clone about 2 months ago and I kegged it 3 weeks ago. It tastes very cidery and thin and that hasn't changed since I've been tasting it. If I bottle the beer, is this something that may change over time? I hate to dump it but I don't want to put the time and energy into bottling if it's just going to stay the same. Has anyone had a cidery taste dissipate over time? Is this an infection?