So i bottled a newcastle clone today and tasted it. i noticed like a non salty bad bacon taste to it thats hard to explain. im wondering if this will condition off. i left it in the primary for 4 to 5 weeks and the temps been kinda warm cause i didnt put it in a water bath. (its hot here in vegas and this was my last batch of the season) im a little worried left it in primary to long or let the temp get to warm. its something that ill still drink but not wanting to share it with coworkers if the flavors dont condition out.