New post a picture of your pint

[artyusmc]

Lagar ca common

 

[jdebrick]

Honey Hop Cream Ale
My first partial mash, 7% ABV

 

[jdebrick]

Honey Hop Cream Ale
This was my first partial mash, 7% abv

 

[MrOrange]

100% Brett C. Patersbier

Sounds tasty. I've been wanting to do an all brett c beer for a while now. Care to share your recipe?

 

[Burgs]

Sounds tasty. I've been wanting to do an all brett c beer for a while now. Care to share your recipe?

Sure!

69% Belgian Pils
23% Munich
6% Flaked Oats
3% Acidulated

I think I just did a 60 minute addition of Saaz for around 20 IBUs.

Pitched a 1L starter of White Labs Brett C.

 

[BrewHeads]

Honey Hop Cream Ale
This was my first partial mash, 7% abv

Looks good!!

 

[BrewHeads]

My first all grain brew a German Pilsner!

Amazing photo! I'm sure the beer is just as amazing

 

[BrewHeads]

Not sure if I posted my sweet stout yet.
Northern Brewer Sweet Stout Extract - 1st brew on my gas burner. Was nicer to brew outside and faster... Just got make a rig now to start partial mash and then all grain.

 

[flushdrew42]

My "flush draw" irish stout. it's still pretty young, but delicious. the picture of the head on it is possibly my favorite brewing picture ever. (and i'm not even being biased that i took it)

 

[fspinale]

Oatmeal stout. Roasty goodness.

 

[MrOrange]

Sure!

69% Belgian Pils
23% Munich
6% Flaked Oats
3% Acidulated

I think I just did a 60 minute addition of Saaz for around 20 IBUs.

Pitched a 1L starter of White Labs Brett C.

Awesome, thanks! Just got my bugs today probably gonna make a starter tomorrow. Your recipe sounds tasty

 

[bobeer]

My first brew after two weeks in the bottle. Black IPA

 

[Burgs]

Awesome, thanks! Just got my bugs today probably gonna make a starter tomorrow. Your recipe sounds tasty

Thank you, I think the beer recipe is pretty solid, but next time I might pick a different yeast to ferment with. The Brett C. doing 100% of the fermentation is not quite as interesting as I hoped it would be. Just my opinion though!

I did a 100% Pilsner/Motueka SMaSH recipe the other day and split the batch between two yeasts: half with WLP Bastogne & half with WLP 670 American Farmhouse. Those two smell AMAZING right now!

*edit* oh, and for what it's worth, on the Brett C. - I stepped my starter up until it was 1L

 

[Mknox4354]

My first brew after two weeks in the bottle. Black IPA

Like the mug alot. Hopefully they are able to stay in playoff contention how the black ipa turn out? Was it a kit?

 

[bobeer]

Like the mug alot. Hopefully they are able to stay in playoff contention how the black ipa turn out? Was it a kit?

Thanks! I hope they make it in the post season too. The hot and cold spells are taking years off my life!

The black IPA was a kit and it's still conditioning but it's getting better by the week. At week 1 it was pretty bad. Off flavors, no hops coming through at all. Now, after 2 weeks, the hops are starting to come through and tastes much much better.

 

[Mknox4354]

Thanks! I hope they make it in the post season too. The hot and cold spells are taking years off my life!

The black IPA was a kit and it's still conditioning but it's getting better by the week. At week 1 it was pretty bad. Off flavors, no hops coming through at all. Now, after 2 weeks, the hops are starting to come through and tastes much much better.

Yea same here. It's like one game they look great and the next it's like who the hell is on the ice. Who'd you get the kit from?

 

[bobeer]

Yea same here. It's like one game they look great and the next it's like who the hell is on the ice. Who'd you get the kit from?

I got it from Jay's Brewing. I think it was a BrewCraft kit. They were located in Old Town Clifton but just moved to Manassas to a much bigger store.

 

[seatbelt123]

AHS Apocalypso Pale Ale - I hate to sound like a broken record but it's unique and delicious!

 

[davis119]

here is my chocolate milk stout ....... in my bomber glass......

 

[BrewHeads]

here is my chocolate milk stout ....... in my bomber glass......
<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=53618"/>

Look at that head... Mmmmmm looks good.

 

[Skagdog]

Lemon-lime Hefe. Go check it out in the Wheat and rye beer recipe section. Recipe by SD-SLIM.

 

[StainlessBrewing]

I didn't brew it but my oh my it was good!

By zjosey at 2012-03-22

 

[Burgs]

Double IPA

 

[justcopen]

3

 

[sockmerchant]

Belgian Strong Dark

 

[JonM]

My stunningly clear all-pilsner Saison.

 

[Svarrogh]

Porter

 

[speedie789]

Some older pictures, Standard American lager, an nice wheat ale, and a homebrewed black and tan.

 

[ajbram]

English Mild.... mmmmmmm

 

[Mysticmead]

MMmmm Dwarven Warrior Oatmeal Stout... look at that dense head.

 

[ScootNJ]

Citra Pale Ale (After a sip)

 

[PresidentJFJ]

Boondock Irish Stout from the extract forum. So cash

 

[Skagdog]

AlaSkag Amber in an Alaskan Amber glass.....

 

[NorthRiverS]

My latest. A Blueberry Blonde......

https://cdn.homebrewtalk.com/gallery/data/500/medium/Blueberry_Blonde.JPG

NRS

 

[mux]

Oops, time for a refill! Ska Brewing ESB.

 

[Ki-ri-n]

I tried to make a Kirin clone. Not a clone but still not bad for the style

 

[BeantownR6]

tapped a new keg, amarillo and citra ipa

 

[ISUBrew79]

My American Wit. Used 1056 instead of a true Wit yeast.

 

[ISUBrew79]

Imperial Pumpkin Ale
1.091 OG
Cinnamon, nutmeg and ginger added to the boil and Jamaican dark rum infused with cinnamon, ginger, vanilla, and nutmeg added to the keg.

 

[pm5k00]

Saint Arnold Endeavour Double IPA