New post a picture of your pint

[tmurph6]

Saint Arnold Endeavour Double IPA

Delicious beer, I was quite impressed

 

[Skagdog]

'Wheatchu Talkin Bout, Willis?'

My Dunkel..

 

[boxofjibboo]

My Red IPA!

 

[Nmillard]

My third brew ever and my first lager. A light lager.

 

[flushdrew42]

before and after shots of my first ever american wheat beer, an all grain BIAB.

didn't have any wheat beer yeast and used US-05 and fermented 2 weeks at 68F.
Secondary 1 week, and bottled for 3. Lots of Carbonation, refreshing on the tongue. good with or without a lemon wedge.


I should also say that I used cracked unmalted wheat from the organic section of my local megamart. I did a 3 step cereal mash 15/15/15 at 122/155/Boil. then added that to the main 75 minute mash. the rest of the grist was 2-row. OG was 1.051, FG 1.008.

 

[Rob_B]

Here's a shot of my Hefe, tasty stuff!

 

[flushdrew42]

Rob B - what'd you write on your bottle with?

i'm trying to come up with an inexpensive/easy way to label mine that isn't masking tape...

 

[elproducto]

http://en.wikipedia.org/wiki/Grease_pencil

I use one of these all over my brewhouse. Writes on glass, kegs, carboys.

 

[Rob_B]

Rob B - what'd you write on your bottle with?

i'm trying to come up with an inexpensive/easy way to label mine that isn't masking tape...

I use Metalic Silver Sharpies like the ones on this link. http://www.amazon.com/dp/B00009L1WE/?tag=skimlinks_replacement-20

It holds up well to being wet but it comes right off in a soak with Oxyclean or PBW and a quick wipe.

 

[flushdrew42]

I use Metalic Silver Sharpies like the ones on this link. http://www.amazon.com/dp/B00009L1WE/?tag=skimlinks_replacement-20

It holds up well to being wet but it comes right off in a soak with Oxyclean or PBW and a quick wipe.

sweet... i'll go grab a few!

 

[sockmerchant]

Another saison

 

[Buna_Bere]

American Amber Ale, 5.5% ABV, 35 IBU's, SRM 12, 10 oz. of Crystal hops in there, lots of fruity hop aroma that blends well with the crystal 75. I'm entering this one in the Bluebonnet Brew-off, and the Boston Homebrew Comp. my favorite batch by far.

Well I got the results from the Boston Homebrew Comp, here's a link to the 2 judges score sheets

link to 1st score sheet
link to 2nd score sheet

Both judges definetly picked up on the sweet fruit aroma from the heavy late additions of the Crystal hops, one of the judges describes it as "very high on esters". I think I got knocked a few points because they thought the fruity esters where from a hot ferment, but this beer had a 2 liter starter of fresh pacman, fermented in a ferm chamber starting at 58 only rising to 61. Both judges also reccomend mashing at a lower temp, I mashed at 148-152, and it finished at 1.012. Still I enjoy getting someone else's honest feedback.

Got 2 more score sheets for the same beer from the Bluebonnet Brew-Off

link to 3rd score sheet
link to 4th score sheet

These 2 judges didn't pick up on any of the fruity esters. I like what the 3rd judge, the certified one says in the overall impression, "I could drink a bunch of this." The 4th judges score sheet is lacking a little in detail, ha, but it appears he's not even an apprentice. The 4 scores were 34,29,32,32. Average of 32.

I agree with all the judges the bitterness should be bumped up, my next amber will be at 40 IBU's tinseth calculated, or maybe 45. I still wanna keep it sweet though, so the average drinker can enjoy it. I think in a comp you gotta really push those IBU's way up. Next comp entry a single hop Crystal Pale Ale, with a Uinta Wyld grain bill, which I hope to be enjoying next week.

 

[flushdrew42]

My first attempt at a wheat beer. mighty tasty!

 

[Skagdog]

Grapefruit Hefe



Yes, it's Fairbanks, AK, we still have snow...

 

[Guess42]

The 4th judges score sheet is lacking a little in detail, ha, but it appears he's not even an apprentice.

Also, liked "fits to the stials", and "missing some that".

 

[hoppedupbrewer]

Grapefruit Hefe

Snow or no snow, I'd love to see the recipe for this.

 

[Skagdog]

Snow or no snow, I'd love to see the recipe for this.

https://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/

Don't know if that link shows up because I'm posting from my phone but it's in the Hefe section of the recipe forum. I made a batch with limeade and a batch with grade fruit. The GF is my personal favorite...

 

[bengerman]

The summit of Mt hood.
Bob's pride of raubsville with summit and Mt hood hops subbed in.
Mighty tasty, but its carbed too high at this point

 

[Malticulous]

Helter Spelter, American wheat beer with spelt. It's tart and citrusy from the spelt and Summit hops with a little residual sweetness form carahell.
http://hopville.com/recipe/1211793/american-wheat-or-rye-beer-recipes/helterspelter

 

[RandomBeerGuy]

These post's make me thirsty

 

[dobberson24]

2x4 IPA - 4 additions of 2oz of Cascade.

 

[RandomBeerGuy]

My American Stout and Chili

 

[PJF]

My first ever home brew, and man is it good!

Tall Pines Pale Ale. So named for the tall pine trees that dominate my property.

A slight variation on John Palmers Cincinnati Pale Ale from his book.

Variations from his recipe are White Labs WLP028 yeast and for water I used rainwater I collected from my roof.

 

[BrewerinBR]

Sunset through my Centennial IPA in my new Home Brew Talk pint glass.

Love Centennial Hops --- and my new pint glasses!

 

[StoneHands]

Just about perfect Munich Dunkel.

 

[ClaudiusB]

Two simple beers, Altbier and a Helles

 

[sweetcell]

water I used rainwater I collected from my roof.

i approve - nice personal touch! talk about "home flavor"...

 

[ClaudiusB]

German wheat, Kristallweizen

 

[Skagdog]

Sunset through my Centennial IPA in my new Home Brew Talk pint glass.

Love Centennial Hops --- and my new pint glasses!

Why don't you go start a "Post a picture of your brew in an HBT pint glass" thread....

 

[dross2]

Ol' Pueblo Mesquite Hefeweizen. wrong glassware, I know

 

[Burgs]

Two simple beers, Altbier and a Helles

Beautiful!

 

[Buna_Bere]

American Pale Ale, Single Hop Crystal, 5.1% ABV, 40 IBU's, SRM 7,
14 oz of Crystal hop pellets in there, 10 oz in the boil, 4 oz dry hopped.
20 days old, plate filtered coarse on day 16.

 

[PJF]

i approve - nice personal touch! talk about "home flavor"...

Thanks for the approval!

I drank the last of my original batch tonight. Well almost the last of the original batch.

I am starting a new batch tomorrow with my plain well water. But I did take two bottles from my original rain water batch and hide them in the back of the pantry. They will be used as a control sample to see how my well water compares to rain water.

I have to say that this beer was without a doubt the best beer I have ever tasted. I don't know if it is because the novelty of my first ever home brew tainted me or if it just really is THAT good.

I will have to post a report in a few weeks when the next batch is ready.

 

[ScootNJ]

Falconer's Flight Pale Ale

 

[DisturbdChemist]

My black ipa I'm calling breaking black ipa. It's delicious

 

[Rubes]

Yooper's Fizzy Yellow Beer

 

[RandomBeerGuy]

Fighting Irish Red Ale

 

[Lynux]

Rye Saison w/ Falconers Flight.

 

[Lunchtime]

Good lookin' brew.

 

[FredTheNuke]

A wonderful Pilsner made with Czech Budejovice Lager yeast.