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John Murphy

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Hi guys, I go by Murph; currently I mostly do extract beer brewing because it’s all I have time for right now. I’m a big fan of imperial stouts but I have a pretty broad range of beers and bourbons I enjoy. I found you guys while searching for a Ten Fithy clone.
 
Welcome!! You found a great resource for advice and discussions about all things homebrew. Just about every topic (and mistake) in homebrew already has a thread on this site somewhere.

And here is the recipe I found (and saved) for Ten Fidy on here, but I haven't had a chance to try it yet.......

Ten Fidy



Mash temp 148F

9# Rahr 2-row

3.6# Weyerman Munich Light

2.6# Flaked Oats

1.75# Simpsons Cara Malt 30L

1.75# Simpsons Chocolate

1.75# Crisp 77L

1.75# Simpson Roasted Barley



1.35 oz Northern Brewer 90min

1.80 oz Liberty 25min

0.50 oz Columbus 10min


Yeast 1056 American Ale
 

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