FATC1TY said:Spicy and fruity might be a good combo to layer some complexity in your beers though.
Going for a citrusy, piney ipa but want that spicy in there without over doing it with... Chinook? Toss in some Belma, some Cascade, and some simcoe, and you've got a citrusy/piney/spicy hob juice!
I like the spicy fruitiness a lot and its really smooth but its not something I can use in many beers and unfortunately I thought it would be very similar to citra and bought 5lbs.