Hey! Recently began brewing. Started with a Blackberry mead. Moved into a plain honey mead that I'm planning to spice after ferment. Just started a Chocolate Maple Porter. Hoping to learn more about the craft and keep experimenting!
New Brewer
- Thread starter ChefKDW
- Start date
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Welcome to HBT and fermenting to make alcohol! Looks like you jumped in with both feet! You'll get lots of support and good information from the great folks here.
Welcome to the gang!
Lots of ideas and support from most everyone here.
Lots of ideas and support from most everyone here.
