So I'm trying to put together a recipe to make for my brew buddy. He is always helping me out on brew days, but doesn't really care for a big hoppy beer or a big malty beer, like I typically make.
He really enjoys lagers, pilsners, more authentic oktoberfests, etc. However he also enjoyed the Amarillo/Simcoe IPA that I made(he does dig the citrusy hops-just not a LOT of them). He really doesn't care for the piney or grapefruity hops. He also liked New Belgium's Hoptoberfest. Seems like he just likes the lighter bodied, crisp brews.
I'm definitely not looking to do a lager, but I want to make a lighter bodied brew to accommodate my brew bud.
I was thinking a lower gravity all Pale Malt, and just doing about 1oz Amarillo FWH and dry-hopping with .5oz Simcoe/1oz Amarillo. Like a light APA style. Seems like it would be a light bodied, low bitterness, but just enough fruitiness and bite to give it some flavor/aroma.
I know I'm being kind of selfish, as you can tell I'm trying to get away from making some kind of pilsner, but I really just want to make something that is somewhat of a compromise, that we can both enjoy. I really don't like pilsners or lagers at all.
Anybody got any ideas or suggestions?
I have plenty of Centennial, Cascade, and Amarillo Hops handy, as well as some EKG, but don't mind ordering some hops specifically for this brew.
He really enjoys lagers, pilsners, more authentic oktoberfests, etc. However he also enjoyed the Amarillo/Simcoe IPA that I made(he does dig the citrusy hops-just not a LOT of them). He really doesn't care for the piney or grapefruity hops. He also liked New Belgium's Hoptoberfest. Seems like he just likes the lighter bodied, crisp brews.
I'm definitely not looking to do a lager, but I want to make a lighter bodied brew to accommodate my brew bud.
I was thinking a lower gravity all Pale Malt, and just doing about 1oz Amarillo FWH and dry-hopping with .5oz Simcoe/1oz Amarillo. Like a light APA style. Seems like it would be a light bodied, low bitterness, but just enough fruitiness and bite to give it some flavor/aroma.
I know I'm being kind of selfish, as you can tell I'm trying to get away from making some kind of pilsner, but I really just want to make something that is somewhat of a compromise, that we can both enjoy. I really don't like pilsners or lagers at all.
Anybody got any ideas or suggestions?
I have plenty of Centennial, Cascade, and Amarillo Hops handy, as well as some EKG, but don't mind ordering some hops specifically for this brew.