Bowhunter32
Active Member
I'm in the process of brewing 15 gal of cider. Got the cider frozen from an orchard for cheap. It's uv pasteurized. Smelled a little funny but tasted fine. Pitched yeast yesterday morning.
Og 1.070. s-04
Tonight there's a 1/8" of dark froth at the top that smells absolutely rancid. Should this be removed!???
I stirred it into the cider a couple times I hope it won't ruin it...
Og 1.070. s-04
Tonight there's a 1/8" of dark froth at the top that smells absolutely rancid. Should this be removed!???
I stirred it into the cider a couple times I hope it won't ruin it...