jtrentpearson
Member
- Joined
- Jun 22, 2017
- Messages
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So I am making my first batch of cider this weekend and need some advice. I've read some of the threads here but I am still confused about something. I have unpasteurized apple cider but they said it wend through some kind of UV thing. Is this considered pasteurized now?
I've read that unpasteurized takes longer to age so I need this to be cleared up if someone could.
Also, I just plan on putting 5 gallons in with s-04. If i let that ferment all the way could anyone guess what the FG would be. id like something on the dry side. Thanks.
I've read that unpasteurized takes longer to age so I need this to be cleared up if someone could.
Also, I just plan on putting 5 gallons in with s-04. If i let that ferment all the way could anyone guess what the FG would be. id like something on the dry side. Thanks.