Hi, I have a marvel undercounter keggerator that can only get the beer down to 43 or so degrees for whatever stupid reason.
I only have about 3.5ft of line I think for each keg.
At the moment I have a homebrew and a microbrew attached to each tap.
The micro brew from the brewery pours perfectly, maybe a bit more head than ideal, but not much more.
The home brew pours almost pure foam and tastes flat at the same time. After the pour I can see bubbles in the line and going into the line from the connection.
I've had this problem with every home brew (3 so far) and I can't figure it out, nor do I understand the principle very well.
My friend pressurized the keg at his house under 30psi for a few days @ about 38degrees I'm guessing.
Can anyone help me figure this out?
Also, dies anyone know how I may fix the thermostat on my kegertor to allow it to cool more?
I only have about 3.5ft of line I think for each keg.
At the moment I have a homebrew and a microbrew attached to each tap.
The micro brew from the brewery pours perfectly, maybe a bit more head than ideal, but not much more.
The home brew pours almost pure foam and tastes flat at the same time. After the pour I can see bubbles in the line and going into the line from the connection.
I've had this problem with every home brew (3 so far) and I can't figure it out, nor do I understand the principle very well.
My friend pressurized the keg at his house under 30psi for a few days @ about 38degrees I'm guessing.
Can anyone help me figure this out?
Also, dies anyone know how I may fix the thermostat on my kegertor to allow it to cool more?