santacruzbob
Active Member
Hello, we just brewed this beer on 9/9/09
13lbs pale liquid malt extract
3lb 2 row
.75lb crystal 60L
3oz chinook @ 60min
1oz chinook @ 15min
1.5oz pearl @ 15min
1.5oz pearl @ 7min
2oz cascade dry hop
2gal of WLP099 yeast starter
1.110 OG
as you can see it has 9 ounces of hops in it. Our intention was to age this beer for ~13 months and open it on 10/10/10 but I'm wondering if we're going to lose all of the nice hoppy flavor in the beer. We're rather new brewers (made abour 40 gallons prior) and haven't made any big beers before.. what should we do?
13lbs pale liquid malt extract
3lb 2 row
.75lb crystal 60L
3oz chinook @ 60min
1oz chinook @ 15min
1.5oz pearl @ 15min
1.5oz pearl @ 7min
2oz cascade dry hop
2gal of WLP099 yeast starter
1.110 OG
as you can see it has 9 ounces of hops in it. Our intention was to age this beer for ~13 months and open it on 10/10/10 but I'm wondering if we're going to lose all of the nice hoppy flavor in the beer. We're rather new brewers (made abour 40 gallons prior) and haven't made any big beers before.. what should we do?