Glasfeena
Well-Known Member
Going to a Cubs game tomorrow so I'll be celebrating NHD on Sunday. Brewing up an Irish Stout and an Hoppy Rye Ale. Om nom nom!
Brewing up 10 gallons of AG Haus Amber Ale (aka "Mother's Milk"), during the Death Storms.
Since it's "National Homebrew Day", can we start drinking about 7:00AM?
A great LHBS (The Brew Hut, for CO folks) is hosting a get-together for Big Brew Day, so I'll be packing my rig in the car tonight and brewing in their parking lot tomorrow. Since TBH is directly attached to Dry Dock Brewing Company (GABF Small Brewpub of the Year for 2009), they will have plenty of hot mash water and cooling water available.
I'll be brewing 11 gallons of my American Rye ale (Pale malt, a Little Crystal, 15% Rye, Sterling and Willamette) and demonstrating no-chill methods. I'm going to no-chill half the batch and then dunk the chiller in the second half of the batch, so I can taste just how much no-chill affects bitterness.
I was tempted to see if Steve could give me a 20A circuit for my system, but I ain't up to brewing in the snow. I'll be by to say hi to everyone and pick up some grain though. Brewin' up another batch of Pliny the Elder tomorrow.
I was tempted to see if Steve could give me a 20A circuit for my system, but I ain't up to brewing in the snow. I'll be by to say hi to everyone and pick up some grain though. Brewin' up another batch of Pliny the Elder tomorrow.
I'll be the overweight white guy with the beer gut.
I've brewed 60 gallons since mid-February and today I brewed NOTHING!
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