Brewing up a Scottish Ale Export 80/-, but not the recipe identified by AHA. This is my own recipe, having stole a few thoughts from AHA and a few recipes from around the site here.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Scottish Ale 80/-
Brewer: D-Roy
Style: Scottish Export 80/-
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.27 gal
Estimated OG: 1.053 SG
Estimated Color: 13.1 SRM
Estimated IBU: 25.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 90.00 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 7.50 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.50 %
1.00 oz Goldings, East Kent [7.20 %] (60 min) Hops 25.7 IBU
Mash Schedule: Scottish Export 80/-
Total Grain Weight: 10.00 lb
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Scottish Export 80/-
Step Time Name Description Step Temp
60 min Mash-In Add 12.50 qt of water at 170.5 F 158.0 F
Notes:
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When lautering, recycle wort until runnings are clear. Then lauter 1 gallon of wort and boil for 15 minutes at very high heat to carmelize the wort.
Sparge with water at 170F.
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