pilot45
Active Member
Brewed an ironmaster Porter extract kit almost 4 weeks ago. In the primary for 14 days, then I bottled, and it has been conditioning for almost 2 weeks (it will be 2 weeks on Sunday). Last night I had to crack one open, curiosity got the best of me. It had great carbonation and great head, but it tasted just like watered down LME. I couldn't even finish it. Here is the question. Will it get better with time? Should I put the bottles in the fridge or keep them at room temperature? Could it possibly have been to green?
Also, I have an electric stove and never achieved a full boil, no hot break. I did one more extract brew like this, but it is still in the primary. I am switching to a turkey fryer to get a full boil. Will this alleviate the problem?
Also, I have an electric stove and never achieved a full boil, no hot break. I did one more extract brew like this, but it is still in the primary. I am switching to a turkey fryer to get a full boil. Will this alleviate the problem?