New to this particular area of the forum, so hello to the mead makers. I've heard so much about this beverage, but unfortunately have never had one. I can't find a commercial version anywhere, so I decided today that I am going to make one. I have a recipe for one gallon, still deciding on the fruit im going to use, probably apple juice. So here is my question...Is this melomel pack from austin homebrew too much of tannin, acid blend, yeast nutrient for just a one gallon batch? Would I have to use maybe half of it or maybe just a third of it? And second part, would I want to use half of the yeast or maybe just a third of the yeast?
Heres the austin link
Austin Homebrew Supply
Thanks for helping out people...Cheers!
Heres the austin link
Austin Homebrew Supply
Thanks for helping out people...Cheers!