à Flannagáin
Well-Known Member
Ahhhhhh, I love these weizens. My first Hefe turned out excellent so time for my second: a Dunkel. I'm not too sure about the hop additions, so comments welcome. I'll be brewing this tonight.
Laubmeister's Dunkel Weizen
note: Laubmeister is my German grandparents last name, they were from Mannheim.
EDIT: NB Sent me 4 extra lbs of wheat instead of pils like I had ordered. So, here's the new recipe: A Weizenbock
OG 1.074
Efficiency 75%
IBU: 24
8lb German Wheat Malt
3.5lb Belgium Pale Malt
2lb German Dark Wheat Malt
.5lb Cara aroma
1oz Hallertauer 60min
.25oz Hallertauer 40min
WLP300 Yeast with 36hour starter
EDIT ORIGINAL RECIPE BELOW:
SG: 1.056
IBU: 28
SRM: 11
FG: 1.015
4lb German Pils
4lb German Wheat
2lb German Dark Wheat
.5lb Caraaroma
1oz Hallertauer 60 min
.75oz Hallertauer 30 min
.25oz Hallertauer 15 min
WLP300 Hefeweizen Yeast
I should be getting these ingredients today AND my first BB... get to watch this one in action. Expect LOTS of pictures on this brew.
Laubmeister's Dunkel Weizen
note: Laubmeister is my German grandparents last name, they were from Mannheim.
EDIT: NB Sent me 4 extra lbs of wheat instead of pils like I had ordered. So, here's the new recipe: A Weizenbock
OG 1.074
Efficiency 75%
IBU: 24
8lb German Wheat Malt
3.5lb Belgium Pale Malt
2lb German Dark Wheat Malt
.5lb Cara aroma
1oz Hallertauer 60min
.25oz Hallertauer 40min
WLP300 Yeast with 36hour starter
EDIT ORIGINAL RECIPE BELOW:
SG: 1.056
IBU: 28
SRM: 11
FG: 1.015
4lb German Pils
4lb German Wheat
2lb German Dark Wheat
.5lb Caraaroma
1oz Hallertauer 60 min
.75oz Hallertauer 30 min
.25oz Hallertauer 15 min
WLP300 Hefeweizen Yeast
I should be getting these ingredients today AND my first BB... get to watch this one in action. Expect LOTS of pictures on this brew.