So I just started my first batch today, and honestly can't wait to see how it turns out... As far as what went in:
4.5 gal Walmart brand apple juice
6 cans of apple juice concentrate, also Walmart brand
Around 2 or 3 tsp of yeast nutrient
One packet of Red Star Champagne yeast
OG of 1.042
My question is: How long, approximately, should it take to take off?
I never realized how impatient I could be...
4.5 gal Walmart brand apple juice
6 cans of apple juice concentrate, also Walmart brand
Around 2 or 3 tsp of yeast nutrient
One packet of Red Star Champagne yeast
OG of 1.042
My question is: How long, approximately, should it take to take off?
I never realized how impatient I could be...