I've attached the recipe below. Any expert opinions or advice is appreciated. I'm not sure which yeast to use. I can go the standard NEIPA route and use an English strain, but I know the Aloha Sculpin is brewed with Brux Trois yeast, and that yeast is super yummy. I also found a clone for the ever-inspiring Julius from Treehouse that uses some crazy yeast combo, but I'm not sure I want to venture down that road on my first NEIPA. Also, I used Amarillo because I love that hop (and I have about 10oz still sitting in my freezer), Citra because I feel like that's just a no brainer, and Mosaic as a dry hop because I love the aroma/flavor of that one, as well. I've never used them together, especially in the amounts, so if anyone has any experience with this combo and it sucks, please, let me know.
Thanks, all!!!
NEIPA(1st Timer)
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 101.6 IBUs (Perceived ~70)
Est Color: 5.6 SRM
=====================
Sparge Temperature: 168.0 F
Type: All Grain
Batch Size: 5.25 gal
Boil Time: 60 min
=====================
Date: 13 Aug 2018
Efficiency: 72.00 %
=====================
Ingredients
Amt Name Type # %/IBU Volume
6 lbs 4.0 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4 48.1 % 0.49 gal
4 lbs 12.0 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5 36.5 % 0.37 gal
1 lbs 4.0 oz Carafoam (2.0 SRM) Grain 6 9.6 % 0.10 gal
8.0 oz Aromatic Malt (26.0 SRM) Grain 7 3.8 % 0.04 gal
4.0 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 11 1.9 % 0.02 gal
1.50 oz Amarillo [9.20 %] - Boil 60.0 min Hop 12 46.9 IBUs -
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 13 13.7 IBUs -
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 14 17.9 IBUs -
1.50 oz Amarillo [9.20 %] - Steep/Whirlpool 30.0 min, 180.4 F Hop 15 9.6 IBUs -
1.50 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min, 180.4 F Hop 16 12.6 IBUs -
1.50 oz Amarillo [9.20 %] - Steep/Whirlpool 15.0 min, 120.4 F Hop 17 0.4 IBUs -
1.50 oz Citra [12.00 %] - Steep/Whirlpool 15.0 min, 120.4 F Hop 18 0.5 IBUs -
1.00 oz Cryo - Citra [25.00 %] - Dry Hop 8.0 Days Hop 19 0.0 IBUs -
1.00 oz Cryo - Mosaic [22.00 %] - Dry Hop 8.0 Days Hop 20 0.0 IBUs -
1.00 oz Cryo - Citra [25.00 %] - Dry Hop 5.0 Days Hop 21 0.0 IBUs -
1.50 oz Amarillo [9.20 %] - Dry Hop 4.0 Days Hop 22 0.0 IBUs -
Thanks, all!!!
NEIPA(1st Timer)
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 101.6 IBUs (Perceived ~70)
Est Color: 5.6 SRM
=====================
Sparge Temperature: 168.0 F
Type: All Grain
Batch Size: 5.25 gal
Boil Time: 60 min
=====================
Date: 13 Aug 2018
Efficiency: 72.00 %
=====================
Ingredients
Amt Name Type # %/IBU Volume
6 lbs 4.0 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4 48.1 % 0.49 gal
4 lbs 12.0 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5 36.5 % 0.37 gal
1 lbs 4.0 oz Carafoam (2.0 SRM) Grain 6 9.6 % 0.10 gal
8.0 oz Aromatic Malt (26.0 SRM) Grain 7 3.8 % 0.04 gal
4.0 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 11 1.9 % 0.02 gal
1.50 oz Amarillo [9.20 %] - Boil 60.0 min Hop 12 46.9 IBUs -
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 13 13.7 IBUs -
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 14 17.9 IBUs -
1.50 oz Amarillo [9.20 %] - Steep/Whirlpool 30.0 min, 180.4 F Hop 15 9.6 IBUs -
1.50 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min, 180.4 F Hop 16 12.6 IBUs -
1.50 oz Amarillo [9.20 %] - Steep/Whirlpool 15.0 min, 120.4 F Hop 17 0.4 IBUs -
1.50 oz Citra [12.00 %] - Steep/Whirlpool 15.0 min, 120.4 F Hop 18 0.5 IBUs -
1.00 oz Cryo - Citra [25.00 %] - Dry Hop 8.0 Days Hop 19 0.0 IBUs -
1.00 oz Cryo - Mosaic [22.00 %] - Dry Hop 8.0 Days Hop 20 0.0 IBUs -
1.00 oz Cryo - Citra [25.00 %] - Dry Hop 5.0 Days Hop 21 0.0 IBUs -
1.50 oz Amarillo [9.20 %] - Dry Hop 4.0 Days Hop 22 0.0 IBUs -