stevenb
Active Member
Here's a strange one for me; I brewed a 10 gallon batch Saturday. I had about a 32ounce yeast starter from my Wyeast 1098 smack pack. I divided up the batch into two 5 gallon fermenters, swirled up the yeast and added an equal amount to both fermenter "A" and "B." Fertmenter A started earlier, fermented stronger and fermented longer than B. Same type of fermenter and airlock on both. I guess I will know Saturday when I make a tranfer to secondary (and take a reading) if they differ greatly. If for some reason they do, should I equalize the batch, say half of A and B into each secondary? I can only think that perhaps "A" got a bit more of the robust yeast, though I thought "B' would eventually catch up, but from a visual inspection it didn't. Any ideas or comments?