Hello,
I'm harvesting my muscadines and I have a huge crop. I've been squeezing grapes today and I have very close to 3 gallons of undiluted juice. My question is I am trying to plan my wine and most of the recipies call for 1 quart juice to 3 quarts water - I have a 6 gallon carboy, and I was thinking about getting a couple of smaller ones for this batch, anyway as a ballpark figure can I go to a 1:2 ratio. I dont have a acid test kit but the pure juice is pretty stout. I will probably have a couple more gallons of pure juice before I'm finished- so I dont have to be conservative. Thanks
Kevin
I'm harvesting my muscadines and I have a huge crop. I've been squeezing grapes today and I have very close to 3 gallons of undiluted juice. My question is I am trying to plan my wine and most of the recipies call for 1 quart juice to 3 quarts water - I have a 6 gallon carboy, and I was thinking about getting a couple of smaller ones for this batch, anyway as a ballpark figure can I go to a 1:2 ratio. I dont have a acid test kit but the pure juice is pretty stout. I will probably have a couple more gallons of pure juice before I'm finished- so I dont have to be conservative. Thanks
Kevin