BVilleggiante
Well-Known Member
I've always used Mr. Malty's yeast calculator for my yeast starters. However, yesterday I started questioning if I've been using it right this whole time. I've always entered my yeast starter OG into the OG field i.e. 1.035. Is this right or am I supposed to enter the OG of the actual beer I'm going to brew that the yeast starter is for? I'm pretty sure it's the yeast starter OG, but I hope I'm right or I've been doing it wrong this whole time.