celticcolorado
Well-Known Member
I have a question I was hoping I could get some help on. I had made a stout a couple of months ago that I naturally bottle carbed. Evidently I went a little too light on the corn sugar as it is really under carbed.
Is it possible for me to dump all of the bottles in a keg and force carb even though it is a little carbed already... or will this result in it then being over carbed?
Is it possible for me to dump all of the bottles in a keg and force carb even though it is a little carbed already... or will this result in it then being over carbed?